Cookery Courses
Australia is well-known for its culinary cultures due to amalgamation of international flavours. It is the second most preferred destination after Switzerland to study professional cookery and culinary arts.
Every year thousands of overseas students choose to pursue culinary courses both at graduate and post graduate levels from Australian universities to gain hands-on training at some of the best hotels and restaurants.
Additionally, a report conducted by Deloitte Access Economics predicted that currently more than 38,000 chefs are needed across Australia. This has forced some of the biggest hospitality groups of Australia to spend valuable time, money and resources in hiring suitable employees overseas.
Eligibility
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– Before applying for student visa in Australia, you must have:
- Offer Letter from the selected university
- A valid passport
- English Language Proficiency Certificates (IELTS 6.5 overall score with no score lower than 6.0 in each component or PTE Academic score 58 with no score lower than 50 in each component)
- Evidence of sufficient funds for the duration of course of study
- Evidence of Overseas Students Health Cover
- All other relevant documents required by the Department of Home Affairs
Courses Available
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- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Certificate IV in Hospitality (Catering Operations)
- Diploma of Hospitality
- Associate Degree of Hospitality Management
- Bachelor of Tourism and Hospitality Management
- Advanced Diploma of Hospitality